SHAHI PANEER

 SHAHI PANEER RECIPE/SHAHI PANEER KI SABJI with detailed photo and method. Shahi Paneer Recipe is originated from Mughlai cuisine. This recipe is very delicious, creamy and super healthy. Shahi paneer gravy consistency is basically thick and made from tomatoes, cream, dry fruits and Indian spices. Compare to other paneer recipes this recipe is little bit sweeter and this sweetness enhances the taste of whole recipe. Shahi Paneer recipe taste good with butter naan or rumali roti.

SHAHI PANEER RECIPE is very delicious & healthy option for kids and your loved ones. If you are looking for something special and vegetarian for your guests, this recipe is very good option for everyone and it will full everyone's bellies.

In this SHAHI PANEER recipe you can add your choice of nuts & seeds, like pumpkin seeds, sunflower seeds, walnuts, cashew and almonds. It will make your gravy thick and tasty. 

SHAHI PANEER VIDEO :

Servings : 4person

Pre - time : 15minutes

Cooking time : 30minutes

Cuisine : Indian, Mughlai

Course : Main Course

Author : Sudha

Ingredients list for Shahi Paneer :

• Paneer :250gm
• Cream :150ml
• Onion : 1large(sliced)
• Garlic : 5cloves(sliced)
• Ginger : 1inch(sliced)
• Tomato : 2(sliced)
• Oil : 1&half tbsp
• Butter :2tbsp
• Sugar : 1tbsp

Other Ingredients :

• Turmeric powder :1tsp
• Coriander powder :1tsp
• Chilli powder :1tsp
• Shahi paneer masala :1tsp
• Curry powder :1tsp

Whole spices :

• Cumin seeds : 1tsp
• Large cardamom : 2
• Bay leaf : 2pieces
• Cinnamon stick : 1inch 

Cooking Instructions :

• Heat 1tbsp oil in pan.
  
  
  
• Add onion and saute for 4-5 minutes.
  
  
  
• Add ginger, garlic & chilli in pan.

  

  
  

• Add 1 tsp cumin seeds.
  
  
  
• Add sliced tomato and saute.
  
  
  
• After-that add cashew and cook all ingredients 2-3 minutes.
  
  
  
• Add 1 cup water & salt then mix properly.



• Cook for 10 minutes and let it cool down.
  
  
  
• Then make fine and sooth paste.
  
• Heat oil in pan/kadai then add large cardamom & bay leaf.
  
  
  
• Add turmeric powder, chilli powder, coriander powder & shahi paneer masala one by one.
  
  
  
• Saute spices for 1minutes.
  
  
  
• Add tomato, onion puree & salt in pan.
  
  
  
• Cook for 5-6 minutes on medium heat.
  
  
  
• Add butter 2 tbsp. in gravy. Mix well.
  
  
  
  
• Add paneer cubes in gravy, mix properly.
  
  
  
• Add fresh cream in gravy. Cook 5-6 minutes in low heat.
  
  
  
• Add 1tsp kasuri methi in Shahi Paneer pinch of garam masala(optional).
  
  
  
• Garnish with cream and serve Shahi paneer with roti & rice.
  
  
  

Important info :

• For vegan option you can use tofu instead of paneer.
• Use coconut cream instead of normal cream.
• If you like sweetness in gravy, you can add 1tbsp sugar/honey in gravy.