Almond Coconut Burfi (Fudge)|| Indian Sweet Dish ||Almond Fudge

Almond Coconut Burfi(Fudge)-Barfi Sweet

Almond Coconut Burfi is very popular sweet dish in India. You can find this sweet dish at any sweet shop in India. People of India usually made this on special occasion like festivals(Deewali,Holi,Raksha Bandhan), and for pooja prasadam. People used to eat this sweet during Navratri days also. This sweet is served as a dessert after main course in Indian restaurants. Almond Coconut Burfi is similar to Kaju katli and Badam Katli. This sweet is very tasty,delicious and nutritious. In this sweet dish, I am using overnight soaked almonds,coconut,sugar and milk.Lets start making this mouthwatering sweet dish with me/////

No of person : 3-4

Preparation time : 15 minutes

Cooking time : 35-40 minutes

Ingredients :

• Almond : 100 gm(Overnight soaked)
• Cashew : 30 gm(soaked in milk for 1-2 hour)
  
• Coconut powder : 1/2 cup or 60 gm
  
• Dates : 8-9(sliced)
• Green cardamom : 5-6(grounded)
• Milk : 1 and half cup
• Sugar : 1/2 cup
• Deshi ghee/Olive oil : 2 tablespoon

Preparation method : 

• Boil water in pan/bowl, mix soaked almonds in boiling water. Let it boil for 5-10 minutes.
  
• Strain all the water from the pan and let the almonds cool down.It is very easy to peel off almonds after boiling. Nice and tasty look of peeled almonds.  
  
• Take a mixer grinder add almonds,cashew,coconut powder and dates.Grind until it become a smooth paste.
  
• Heat a pan/bowl add Oil/Deshi ghee. Add almond paste in pan, stir it properly.
  
• Let it cook for 15-20 minutes in medium heat. keep stirring in every 2-3 minutes otherwise it will stick in bottom.
• Add sugar, green cardamom and desiccated coconut,Mix it properly.Let it cook for 10-15 minutes,Keep stirring.
  
  
  
  
  
  
• When it become like thick paste,keep the pan aside.
• Brush some oil/ghee on plate, spread almond paste.Let it cool down after that cut it into square shape. Your Almond Coconut Burfi(Fudge) is ready to serve.
  
  
  
  
  
  
  
  
• Serve in a plate and garnish with sliced nuts. Enjoy with family and friends.  

Important Info : If you are allergenic to dairy products,you can use coconut milk instead of Cow milk.