Chilli Paneer Recipe

Posted by sudha yadav October 27, 2020

Chilli Paneer Recipe

Chilli Paneer Recipe

Chilli paneer is very delicious and a famous north Indian recipe. Everybody makes this recipe in their own style. The main ingredients of this recipe are paneer and green pepper. These ingredients makes this recipe more delicious and tasty. This recipe is very simple and easy to cook with your regular kitchen spices and ingredients. I am not using here soya sauce and vinegar, just following simple method to cook Chilli paneer. You can serve this recipe in lunch/dinner with pulav/plain rice or paratha, it's totally depend on your choice. Lets start preparing with me/////

Servings : 2-3 person

Pre time : 10 minutes

Cooking time : 20 minutes

Course : Lunch/Dinner

Cuisine : Indian cuisine

Ingredients List Recipe:

Paneer : 250 gm(cube shaped)
Bell pepper : 20 pieces(cube shaped)
Onion : 1 (cube shaped)
Oil : 4-5 tablespoon
Ginger : 1/2 inches
Garlic : 3-4 cloves
Tomato : 2(sliced)
Tomato sauce : 3 tablespoon
Green chilli :2
Coriander leaves : 3-4 branches(chopped)

Spices For Gravy :

Turmeric powder : 1 teaspoon
Cumin powder : 1/2 teaspoon
Garam masala : 1 teaspoon
Meat masala : 1 teaspoon
Curry masala : 1/2 teaspoon
Cumin seeds : 1/2 teaspoon
Bay leaf : 2
large cardamom : 1

Cooking Method :

Heat oil in a pan/wok, saute cube shaped veggies(onion, bell pepper) for 5-6 minutes. Keep aside in a bowl. After that saute paneer in same pan for 5-6 minutes.
Take mixer grinder add tomato,ginger,garlic and green chilli. Make sooth puree and keep it aside.
Heat oil in pan/tava,add cumin seeds,bay leaf and large cardamom. Let it splutter then add all remaining spices in oil. Cook for 2-3 minutes.
Mix tomato and garlic,ginger puree in spices. Cook for 6-8 minutes on medium heat then add coriander leaves & mix properly . Keep stirring.
Mix sauteed vegetables and paneer in this gravy. Cook for 5-6 minutes then serve hot with puav/plain rice.
Enjoy Your Chilli Paneer with family & friends.